The food and beverage industry requires uncompromising hygiene and absolute process reliability. Whether CIP/SIP cleaning, sterile production lines or aseptic filling – our valves and systems meet all relevant standards (FDA, EHEDG, ASME BPE) and are optimized for use in hygienically sensitive areas. We advise you individually and supply solutions that combine quality and efficiency.
Brewing water, filtration, pasteurization
Steam and condensate systems
FDA-compliant materials, sterile processes
Complete certificates and test reports for seamless traceability.
CIP stands for Cleaning in Place and refers to the automated cleaning of pipes, tanks and valves without having to dismantle them. Cleaning and disinfection solutions are used that circulate in closed circuits.
SIP stands for Sterilization in Place and is the subsequent sterilization of the equipment – usually with hot steam – to reliably kill germs and microorganisms.
Why is this important?
Hygienic safety: CIP/SIP prevents cross-contamination and meets strict food standards.
Efficiency: Automated processes save time and reduce downtime.
Conformity to standards: CIP/SIP systems comply with international standards such as FDA, EHEDG and ASME BPE.
Advantage for your production:
With CIP/SIP-capable valves, you can ensure continuous, sterile production and meet all legal hygiene requirements.
Diaphragm valves, hygienic ball valves and butterfly valves with FDA-compliant gaskets.
Dead space-free constructions made of stainless steel (e.g. 1.4404 / 316L).
